Planting garlic, shallots, and perennial onions

Autumn is probably my favorite season. The cool, crisp air and the colors are definite big reasons, plus it is a season where great things happen — like my birthday. The cool weather last week prompted me to make the final shift between the summer and winter garden. It’s almost like pulling the boxes of winter clothes out of the attic to switch places with … Continue reading Planting garlic, shallots, and perennial onions

Flooded Gardens: Produce safety is key

In West Virginia, many of our farms and gardens sit along streams, where they feed from the rich, fertile bottomlands. This means that there is often flooding that affects anything that grows.

In the areas most affected, it is likely that nearly all plants in gardens and fields washed away completely. In areas where standing water covered — but did not wash away — the produce, there is concern for food safety. Continue reading Flooded Gardens: Produce safety is key

Plant now for fall vegetables’ last hurrah

The heat of summer has finally arrived. The blazing sun and sticky humidity are enough to make you want to stay in the cool breeze of the air conditioner. It seems an odd time to be thinking about fall, but it is time to plant a few things in the garden so that you can have a last hurrah in the veggie patch. Most people … Continue reading Plant now for fall vegetables’ last hurrah

Flooding and storms are a serious risk to gardens

Our region has certainly suffered under an overabundance of rainfall in the last few months. As I traveled this past week to the National Association of County Agricultural Agents conference in South Dakota, I heard from many of my colleagues in the Eastern states who have been suffering with rain as well. It seems we are not alone in this shift of weather patterns. Those … Continue reading Flooding and storms are a serious risk to gardens

Intensive gardening helps get big flavors out of small spaces

Many people who think of a vegetable garden think of a plowed-up patch with rows of plants spread out. While this has been the setup for centuries, gardens these days are taking on a whole new dimension. Unless someone is growing a huge amount of produce, my recommendation is to use more intensive methods to grow more in less space. I, for one, have a … Continue reading Intensive gardening helps get big flavors out of small spaces